Back to School Baking

Ahh its that time of year again where the kids go back to school and life returns to a somewhat more routined state.

One of the ways in which we are getting prepared here (Jack starts Pre Primary on Monday) is with some cooking for his lunch box.

I waded through my cookbooks and found these three to start with:

Lunch Box Muffins - Mac 'n' Cheese Flavour
This recipe comes from The Sneaky Chef To The rescue by Missy Chase Lapine.



4 large eggs
1 cup of Orange Puree (this consists of sweet potatoe and carrots)
2 cups cooked macaronni
2 cups grated low fat cheese
salt and pepper to taste.

Preheat the oven to 180 degrees and line a muffin tin with paper liners. Lightly spray the liners.

In a mixing bowl whisk the eggs and puree. Mix in the macaroni and 1 1/2 cups of cheese. Divide the mixture evenly amongst the muffin cups. Top each with a sprinkle of the reserved cheese. bake in the oven for about 20 minutes until the cheese is lightly browned and bubbly.

Each one of these contains 155 calories.

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Yellow Cake
This recipe is from Deceptively Delicious by Jessica Seinfeld



1 x 500gm packet mix of plain cake
1 cup of puree pumpkin
1/4 cup water
2 tablespoons of veg oil
2 large eggs
1 large egg white
170g of non fat vanilla yoghurt

Preheat the overn to 180 degrees. Coat a cake tin with oil and lightly flour.

In a large mixing bowl combine the cake mix, pumpkin, eggs and egg white, and yoghurt. Mix for 1-2 minutes.

Pour the batter into cake pan and bake for about 20 minutes or until the skewer comes out clean.

I cooked this in my slab pan and turned it out a little early! It broke a little!

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Choc Chip Cookies
This recipe is from Deceptively Delicious by Jessica Seinfeld



1 cup firmly packed brown sugar
3/4 cup of marg
2 large egg whites
2 teaspoons vanilla extract
1 can chickpeas drained and rinsed
2 cups choc chips
3/4 chopped walnuts (optional)
3/4 cup sultanas (optional)
2 cups all purpose flour
1/2 cup oats
1 teaspoon baking sod
1/4 teaspoon salt.

Preheat the oven to 180 degrees and coat a baking sheet with cooking spray.

In a large mixing bowl or food processor beat the sugar and marg. Add in the egg whites and vanilla. Add the chickpeas and choc chips. Add the flour, oats, baking soda and salt - mixing on a low speed until a dough forms.

Drip the dough by the tablespoonful onto the tray spacing the cookies about 2 inches apart. Press gently with a fork and bake till golden brown - about 11-13 minutes.

Transfer to rack to cool.

Store in an airtight container for up to three days.

Note: I used wholemeal flour instead of white flour in this recipe.


The common theme is that they all conatin pureed veg - the cookies even have chick peas in them!

Do you have a fav recipe you whip up for the lunch boxes.....share it with us!