Showing posts with label recipes. Show all posts
Showing posts with label recipes. Show all posts

Monday, October 12, 2009

Yummy Recipes at Crafty Mamas

One of my favourite threads over at Crafty Mamas is the cooking section! I know there is always going to be a good suggestion for a recipe in there if I am stuck for inspiration.

Take this morning for example - doing some baking for the week and I wanted something new. I found Kyas recipe for pumpkin scones and so I made them! I knew I had some pumpkin in the freezer so it worked out perfectly. Thank you so very much for sharing Kya!

There are a whole range of wonderful recipes over in the forums and its a great database to use.



1 cup mashed pumpkin
1 egg
1/4 C oil
3/4 brown sugar
1 tsp vanilla essence
2 C SR flour
1/4 tsp bi carb
1/4 tsp salt
3/4 C butter milk


Mix together pumpkin, sugar, egg, oil, vanilla sift in dry ingredients,add buttermilk and fold in gently . scoop into lined muffin pan.
Cook in mod oven 15 mins.

Sunday, September 20, 2009



Pic: amazon.co.uk

My very good friend Tamara recently had myself and the kids around for coffee and she put out a plate for the kids which included this Muesli Slice. Jack really didn't look twice but Lainey ate three pieces! So i thought I would get the recipe from her and this morning I have made some. The recipe comes from the Family Circle Superb Slices Cookbook.


250g of butter
1 cup castor sugar
2 tablespoons honey
2 1/2 cups rolled oats
3/4 cup coconut
1 cup half crushed corn flakes
1/2 cup slithered almonds
1 teaspoon mixed spice
1/2 cup dried apricots chopped
1 cup dried fruit.

Combine the butter, sugar and honey in a bowl and melt in the microwave until sugar is dissolved.

Mix the dry ingredients in a bowl and make a well. Pour in the butter mixture and mix well.

Out into a slice tray or use a muffin pan and put into the oven at 160 degrees for 45 minutes or until golden...if using muffin pans they take less to cook. Cool completely in the time and then pop in the fridge for 2 hours.

This morning I used golden syrup instead of honey and some different ingredients by way of dried fruit etc as I didn't have everything listed. This is one of those recipes you can pretty much use anything I think!!

I will let you know if I have managed to recreate the magic for Lainey!

Milo Choc Chip Scones

Perhaps making the humble scone with Milo as an ingredient is sacrilege, but all I can say is these are divine. I got the recipe from a friend of mine who lives in Canberra - Kylie - and she makes them for her band of boys and they love them.

Milo Choc Chip Scones

Sift 4 cups S/R flour and 1/2 cup Milo in large bowl.Mix through 1/2 cup choc bits.

Make a well in centre and pour in 300ml thickened cream and a can of lemonade.

Cut liquid through till combined, pour out and knead gently and roll out until about 2cm thick, cut and bake in mod oven for out 15mins or till browned.

I made the first batch of these this morning and am waiting for them to cool before they are devoured.

Wednesday, August 19, 2009

Choc Chip Muffins




Today the kids and I did some baking. We made choc chip muffins using my favourite muffin recipe supplied to me by Lisa. I wont use any other recipe now. I added 200g of choc chips and they are delish!

2 cups plain flour
1 tablespoon baking powder
1 cup white sugar
2 tablespoons custard powder
2 eggs
3/4 cup milk
3/4 cup veg oil

Mix well. Then add your add ins...


I have also used stewed fruit as well as making them plain. Yummo!

Wednesday, June 17, 2009

Winter Warmer Recipes - Pea and Ham Soup


Pic: taste.com.au

There is nothing like a nice steaming plate of Pea and Ham soup on a cold winters night! My crockpot is on with all the ingredients to deliver such a meal tonight!

Pea and Ham Soup
2 cups split peas
1 ham hock
1 onion
2 carrots
2 potatoes
water

Cut up the onion and carrots and potatoes and put all of the ingredients into a crockpot. Pour water over them until just covered and set on high. You may need to add extra water so keep an eye on it.

When the ham is coming off the bone, remove the hock and take the meat off, add back into the pot and either serve chunky or whizz till your happy with the consistency.

Serve with crusty bread.

There are some really yummy recipes including Budget Busters and Family Favs in the forums....so there is no reason to be stuck for something to make tonight!